1. It dates back thousands of years
Ancient South American cultures like the Aztecs and Incas ground roasted peanuts into a paste, long before modern peanut butter existed.
2. The modern version came from the 1800s
Early peanut pastes were developed in the late 19th century, but it was John Harvey Kellogg (yes, the cereal guy!) who patented a version in 1895.
3. Americans really love it
It is estimated that the average American eats about three pounds of peanut butter every year.
4. Creamy vs crunchy debate
Surveys show about 60 percent of people prefer creamy, while around 40 percent love it crunchy.
5. Great source of protein
Peanut butter packs about eight grams of protein per two-tablespoon serving — making it a popular choice for vegetarians and athletes.
6. Used in space
Astronauts have taken peanut butter on space missions as an easy and nutritious snack.
7. Big business
In the United States alone, it takes over 1.6 billion pounds of peanuts each year to make the country’s peanut butter supply.
8. Not technically a nut
Peanuts are actually legumes, which means peanut butter isn’t technically a “nut” butter in the botanical sense.
9. National Peanut Butter Day
Celebrated every January 24th in the United States to honor this creamy classic.
10. Sticks to the roof of your mouth
This funny texture quirk is one reason people love (and sometimes hate) peanut butter — it is part of what makes it so memorable.
🥪✨ Whether you love it in a sandwich, on fruit, or straight from the spoon, peanut butter is truly timeless and tasty!
What team are you: creamy or crunchy? Share below!
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